Maximizing Efficiency with North Star Agency’s K-12 Foodservice Solutions
At North Star Agency, we understand that running a successful school nutrition program requires more than just feeding students—it’s about creating nutritious, appealing meals efficiently while managing tight budgets and meeting federal guidelines. Our extensive product offerings are designed to support every aspect of your operation, starting at the farm and straight into food preparation then cooking, holding, and serving, ensuring your kitchen runs smoothly and effectively.
From Farm to Prep: Electrolux Pro Processors and Edlund Manual Slicers
The journey of a great school meal starts with fresh, quality ingredients, and having the right tools for preparation is essential. Electrolux Pro Processors are tailored to meet the needs of K-12 kitchens, offering reliable solutions for tasks like chopping, blending, and pureeing. Their immersion blenders are perfect for preparing soups, sauces, and other nutritious options directly in the pot, saving valuable time and reducing cleanup.
Edlund slicers provide precision and durability for consistently slicing vegetables, fruits, and other ingredients—whether you’re prepping fresh salads for the cafeteria line or preparing ingredients for large batch cooking. These slicers ensure uniformity, which is crucial for both presentation and cooking consistency, helping you meet the high standards of your nutrition program.
AccuTemp Steamers and UNOX for Excellence in Cooking and Holding
AccuTemp Steamers are engineered to preserve the nutritional value and integrity of fresh produce while ensuring even cooking. These steamers are ideal for vegetables, fish, and other items requiring gentle yet effective cooking, helping you serve healthier meals that kids will love.
UNOX Combi ovens, ventless speed ovens, and extended hot holding are a key part of our cooking solutions, offering the flexibility and performance needed in busy school kitchens. Whether you’re baking, roasting, or slow-cooking, UNOX provides the control and reliability needed to prepare meals that meet dietary guidelines and satisfy students’ tastes. Their innovative design ensures that each menu item is cooked to perfection!
Baking, roasting and re-thermalizing are done quickly in a rack oven. LBC has Roll-In Rotating Rack Ovens, Mini Rack Ovens, and proofers that make the process easy and the results consistent.
Serving Time with TableCraft Professional Bakeware
Serving is the final step in the meal preparation process, where all your hard work comes together to create a positive dining experience for students. TableCraft Professional Bakeware offers dependable, high-quality products that promote food safety and enhance the presentation of your meals. Their cast aluminum items are virtually unbreakable and excellent at maintaining temperatures, keeping food warm and appetizing throughout service.
With over 20 colorful DuraCoat Cast Coating options, you can mix and match and get serving pieces in your school colors!
Grants for Foodservice Equipment Purchases
We know that finding funding can be a challenge. That’s why North Star Agency, in partnership with Carrie Frank Services, offers grant writing assistance specifically for K-12 foodservice programs. Let us help you apply for grants like the Minnesota Farm to School Grant, often at little cost to your district.
For more information, contact us!
Also, save the date for our upcoming Minnesota Education Association Rebate Event on October 17 & 18 from 10 AM – 2 PM at CenterPoint Energy. Join us for cooking demos, learn about North Star Agency’s offerings to streamline your operations, and discover how applying for an energy rebate can save your program money.
Get in touch and let us help you navigate school foodservice with solutions that enhance efficiency, ensure quality, and provide healthy, delicious meals for your students!