World Class Manufacturing

Beginning with LBC’s first oven in 2001, their commitment to innovative product design, quality and customer satisfaction has made them an industry leader, supplying over 1/3 of the top 75 supermarket operators in North America, as well as food service facilities, with thousands of units currently in use.

The LBC Bakery Equipment line delivers the capacity, consistency, performance and convenience you demand, for preparing and baking artisan breads, roasting proteins and just about everything in-between. They strive continuously to improve their product and reduce your costs.

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LBC Products

Roll-In Rotating Rack Ovens

Baking, roasting and re-thermalizing are done fastest in a rack oven. LBC rack ovens have high performance, quality and high efficiency.

LBC rack ovens are fast loading and fit common rack and pan sizes. These ovens have high steam output, excellent baking color, consistency, and finish. LBC ovens also have the strength and heat capacity for tough food service use.

Mini and Max Rack Oven

LBC Mini Rack Ovens and Max Rack Ovens are a convenient way to get big oven results in a smaller space.

Designed for artisan style breads, delicate pastries, and heavy load cooking, LBC Mini and Max Rack Ovens can outperform convection ovens with the results you expect from our full-size rack ovens.

Electric Deck Ovens

LBC deck ovens deliver great performance and good looks. LBC deck ovens are equipped with independent deck and controls for simultaneous variety baking. Independent top and bottom heat controls and temperature settings let the oven match baking speed with product need. Independent steamers provide high-volume steam without compromising oven temperature or recovery.

Roll-In Rack Proofers and Pass-Through Proofers

LBC proofers are built with durable components and with reliable, easy-to-use controls.

Proofers improve productivity and quality in baking breads. LBC proofers make the process of proofing easy and consistent, keeping uniform temperatures throughout the racks and even, constant airflow.

Roll-In Oven Racks

LBC oven racks are stainless steel, and have an electropolished finish. Casters on the oven racks are fitted with Rulon® bearings to enhance caster life, make them easier to move with a load. Our roll-in oven racks are designed to ship disassembled to save on freight costs. They are also available fully assembled, or fully welded for correctional use. Single pan racks can be assembled to fit into a single rack oven or paired in a double rack oven.

Spiral & Planetary Mixers

Spiral Mixers are used for developing and kneading dough. The spiral shaped hook pushed the dough ball to the bottom of the bowl and emulates the kneading action of the strong hands of an experienced baker.

Planetary mixers are the most versatile of any style mixers, using a planetary motion to mix, blend, whip or aerate a wide variety of ingredients. Planetary mixers are used for mixing ingredients as well as developing and kneading dough. From producing frosting in the bakery department to mixing sauces in the deli department, the LBC planetary mixers have the power and versatility to meet all your needs.