Smart, Efficient & Patented Cooking
Whether you are a school, healthcare facility, chain restaurant, military operation or any other commercial foodservice operator, AccuTemp has a foodservice equipment solution that will exceed your expectations.
Jim Houser
Territory Manager & Executive Chef
MN, WI, ND, SD, NE
Office: 800-210-5907 x 2328
Direct: 260-498-2328
jhouser@accutemp.net
AccuTemp Products
Evolution™ Steamer
Steam&Hold™ Steamer
AccuSteam™ Griddle
No other griddle can match the production, consistency, and even temperatures of the AccuSteam™ Griddle. The AccuSteam™ harnesses the science of steam to deliver 100% usable surface area. Steam by nature is attracted to anything colder than itself, which allows users to place cold or frozen product on the griddle surface with near-instant surface temperature recovery – regardless of food load. This results in even surface temperatures without any hot or cold spots.