Food Processing Equipment

doughXpress® began in 2002 with one air-automatic pizza press. They have since grown to offer over eighty different pieces of food processing equipment. doughXpress® has the best price and value in today’s marketplace. Products include: Pizza Presses, Tortilla Presses, Tortilla Warmers, 2-Sided Split Grills, Panini, Flat, Commercial Air Fryers, Gas Griddles, Full-Line Spiral & Planetary Mixers, Dough Dividers, Dough Divider Rounders, Dough Sheeters
Conveyor Toasters, Gravity Feed Bread Slicers, Carts & Tables and a full-line of accessories.

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https://youtu.be/xNehl7-pKJc?si=Wm9Og407dcGhpuqY

doughXpress: DMS-18 (Single Heat) Overview (https://youtu.be/xNehl7-pKJc?si=Wm9Og407dcGhpuqY)

https://youtu.be/LtnqVKP_51I?si=VsTQ66OOMf0G3zLA

DXP-PS157: Single Lid Panini Grill (https://youtu.be/LtnqVKP_51I?si=VsTQ66OOMf0G3zLA)

https://youtu.be/68VCsGMraUA

doughXpress® - Interchangeable Platen Demo (https://youtu.be/68VCsGMraUA)

DoughXpress Products

Pizza Presses

Commercial grade pizza presses from doughXpress® offer the most efficient and cost effective way to produce pizza crusts. These presses make consistently airy crusts and are easy to operate. The new color LCD touchscreen is easy to read and provides precise time/temperature control. Available in manual, electromechanical or automatic air (compressor required).

The interchangeable lower platen molds make changing crust sizes a breeze. These presses have production capacities up to 200 crusts per hour; this press is suited for any pizzeria, convenient store, cafeteria, bowling alley, food truck or restaurant serving pizza.

Tortilla Presses

Commercial tortilla presses offer your operators the ability to speed up production with faster pressing times. You won’t find a more capable and well-built product available in the food service equipment industry than doughXpress®. Their tortilla presses are designed and engineered with production speed, efficiency, consistency, and of course, safety in mind. All of their products are easy to use and do not require any degree of skill or extensive training to operate. With the right doughXpress® equipment, you will easily recognize more consistency in your tortillas, more efficiency and speed in your production, and greater profits on your bottom line.

Bakery Equipment

The doughXpress® Heavy Duty Planetary Mixer provides durability, long life and excellent mixing performance. They are safe, easy to use and capable of a broad range of dough and food mixing applications.

The doughXpress® DXP Spiral Series Mixers are designed for mixing heavy dough, such as those used in Bakeries, Pizza or Pastry Shops. Their long lasting stainless steel bowls can handle 44-176 lbs (19.9-79.8 kg) of dough, depending on model.

doughXpress® also offers Dough Dividers, Rounders & Combos and Bread Slicers.

Meat/Cold Presses

Good chefs know the importance of making good paillards. These flattened cuts of chicken, pork, veal or fish cook more evenly and have a larger center of plate coverage. Before this line of meat presses from doughXpress®, hammering the cuts with a mallet or rolling pin was tedious, inconsistent and messy. Now with the large or small cold press getting those delicious cuts perfect is as easy as pulling a handle down. It’s the new way to pollard your meat. Fast, efficient and requires little training for staff. No electricity required. These presses are a great way to speed up production without loss of quality. The consistent thickness resulting from these cold presses enable consistent cook time and plate presentation.