Unox

Commercial ovens to build your success.

Whether it is installed in a restaurant, a deli shop or a laboratory, the UNOX commercial oven for professional kitchens has been created to improve the production process, guarantee perfect results and facilitate the work of the staff.

The UNOX commercial ovens for professional kitchens are equipped with innovative technologies that, through complicated algorithms, automatically adjust your cooking parameters. An example? The UNOX ADAPTIVE.Cooking™ technology is able to monitor the cooking progress, recognize the amount of food in the oven and autonomously correct the cooking settings adapting time, temperature and climate conditions to ensure a perfect cooking result, every day, regardless of the work load.

Thanks to the possibility to set different climatic conditions inside the cooking chamber, with UNOX professional ovens you can recreate the perfect cooking conditions for grilling, frying, roasting, steaming, vacuum cooking, grating and much more.

The UNOX commercial ovens for professional kitchens make you save time thanks to the power of the fans which are able to push huge amounts of heat onto the food and thus ensure faster cooking times, even up to 30% in many cases. 

Unox Products

SPEED-X™

SPEED-X™

SPEED-X™ is the first ever self-washing combi speed oven: the perfect combination of quality and speed. Unimaginable performance, no compromises.
CHEFTOP MIND.Maps™ COUNTERTOP PLUS

CHEFTOP MIND.Maps™ COUNTERTOP PLUS

The intelligent combi oven that grills, fries, roasts, brown, smokes, cook with steam and much more. Automatic cooking cycles and intelligent functions for always impeccable results.
CHEFTOP MIND.Maps™ COMPACT PLUS<br />

CHEFTOP MIND.Maps™ COMPACT PLUS

The intelligent combi oven suitable for any type of cooking in less than 0.5 square meters. Automatic cooking cycles and intelligent functions for always impeccable results.
Kitchen Equipment Storage

EVEREO®

EVEREO® is the first ever Hot Fridge; a unique piece of equipment that preserves cooked food at service temperature for days, using a combination of precisely accurate temperature and atmospheric control.