The only 20 amp / High Temp undercounter.

A true kitchen professional also needs efficient solutions so that all the equipment is immediately available again. Their range of dishwashers is comprehensive, from small glasswashers for bars, cafes or small restaurants to high capacity dishwashers.

E-VO Generation offers all the benefits and features of high-end dishwashers; but available for all market segments. It is far more than a step forward; it’s an innovative and revolutionary line of commercial dishwashers that meets every possible market requirement.

The Concept and Concept Plus ranges offer smarter, simpler, robust, and efficient products that cover the needs of each client (restaurants, bars, cafés, pubs, schools, hotels, etc.)

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Fagor Products

Glasswashers

The Fagor Professional glasswashers range is characterised by its versatility and adaptability and is designed to wash small plates, glasses, cups and utensils.
Our professional glasswashers are only available in the Concept range and in two different basket sizes. Simple and reliable commercial glasswashers offer guaranteed professional results which are very simple and easy to use.

Front Loading Dishwashers

The front loading dishwashers are specifically designed for the catering sector and can be installed under the counter. Perfectly suited to the needs of restaurants, bars and cafes for the reliable and simple washing of dishes, cutlery and glassware. The front loading dishwashers from Fagor Professional are based on the EVO Generation idea to create a single base body that contains benefits across its three ranges and by selecting the appropriate technology to meet the needs of each segment. Thus, they offer a wide range of solutions to meet the requirements of different users.

Hood-type Dishwashers

Commercial hood-type dishwashers, also known as dome dishwashers, are ideal for heavy use in restaurants and catering businesses. Hood-type dishwashers allow linear washing of the dishes at a comfortable working height, with the support of the prewash table and basket exit. Therefore, a perfectly coordinated washing process is achieved. The hood is lifted and a new basket is inserted, the hood is lowered while the machine does its job. The clean utensils can be collected once the hood is lifted to extract them and the next basket can be loaded.

Rack Type Dishwashers

High-production machines are often necessary in the restaurant world. When the available surface area is limited, the best solution is to be found in compact rack type dishwashers. When the requirements involve obtaining far greater productivity, and more space is available, modular dishwashers are ideal on account of their structure.