ROTISOL

World Leader in Rotisserie & Design for over 70 years.

For the last 70 years, Rotisol has been crafting the world’s most beautiful and efficient rotisserie and catering equipment from its state-of-the-art manufacturing facility in France. An independent company, they continue the fine tradition of this historic and popular style of French cooking and have expanded their lines to cater to growing international demand for our quality products. Their rotisserie and other products are now used by renowned restaurants, supermarkets chains, hotel groups, and chain stores throughout the world.

Rotisol Products

Traditional Spits

Traditional Spits

Designed for commercial kitchens to deliver consistently tender and juicy meats by slow roasting with a self-basting process, ensuring even heat distribution. Their visually captivating cooking style enhances the customer experience, making them an ideal choice for restaurants, hotels, and supermarkets looking to showcase high-quality roasted products.
Basket Rotisseries<br />

Basket Rotisseries

Basket rotisseries are best suited for kitchens that need speed, efficiency, and consistency at scale.
Brasilia Rotisserie

Brasilia Rotisserie

The Rotisol Brasilia model is a strong choice for commercial operations that prioritize capacity, cooking quality, and efficiency. The Brasilia is dedicated to the unique spatchcock cooking method, roasting whole butterfly chickens, pork ribs, thighs, drumsticks, vegetables and fish.

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